Question for all you good cooks out there
I love stuffed peppers and I'm sure I can fool with the recipe so that they're really GM. My question is, do you think they'd be good if I substituted quinoa for rice? When I make them, I always use either brown rice or Uncle Ben's converted rice, which I've heard is pretty low-GI. Do you think quinoa would be good or would it be rather disgusting? I must admit I've never eaten or cooked with it in my life. And if not quinoa, what about couscous? Or should I just stick with rice?
Anne (On Twitter: @BlueLineNut)
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