The way you describe is perfectly fine with me. Happy Blender Soup day for tomorrow. I heat up chicken stock and then put frozen spinach (but frozen broccoli will already be great) and make it warmer, but not boiling, then I put in the blender or immersion blender. Frozen veggetables are normally blanched first. So, your steaming will work, and a little less heating time.
Originally Posted by ilwzw2
Sharon, I am not a raw foodie, I know it has less en less enzyme warm it up to be warm enough to eat is perfectly good with me. I am Chinese, I cook everything, I just don't cook them until the greens turn yellow. Even with collard green, I only cook them to dark green, not the yellow mustard green.
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