First time making beef broth
Ok, I threw my bones in the crock pot. I bought them from the local grocery store and I am certain there was bone in them when I put them in. Added water and 1/4 C vinegar, onions, and carrots. Cooked on low for 24 hours.
My bones completely dissolved! o_O Is that supposed to happen? Does that mean my broth is doubly rich in calcium etc? It's still ok to eat?
I am such a novice at this.
I am 59 and stronger than I have ever been and more than ready for this next stage of life. I plan on keeping my muscle strength, bone strength and flexibility through t-tapp way into my 90's. Think of all the fun I am going to have the next 30 years!!