My mom has started making her own Kefer with grains and was wondering if other people have had success making their own too? What do you use it for? We usually use it in shakes, it also makes great biscuits too.......YUM!! But is there a "special" way you use it?? Would love to learn more about the benefits too......... Really, whatever you know that has helped you, I would love to know also!!!!
Thanks for any help!!