I love quinoa too !!
it is great as a oatmeal substitute, with coconut butter, cinnamon and some agarve syrup
I also have used it sucessflly to make Taboulé( chopped onions, tomatoes, olive oil, garlic and fresh mint )
and sprouted it to put in salads
Also nice added to vegetable stews to make them more filling !!!
You can use Millet and Amaranth in the same ways, both also delicious and with lots of nutrional value
Tapping for and in Spain
since 2010 , only lost inches and weight...above that GAINED sooo much more :-)
Auntie to 2 lovely girls and a teenage boy ( oh boy) and owned by a very special Maine Coon tom cat..