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Thread: VEGGIE RECIPES

  1. 10-29-2010, 12:54 PM #11
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  2. 10-29-2010, 01:05 PM #12
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    Yayyyyyy!!!! I did get the error messg. I ignored it and my message posted!

    Stop laughing, cbuffy! You'll hurt your face! :-)

    Jean
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  3. 10-29-2010, 02:17 PM #13
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    The soup recipe looks delicious, Jean. Thanks! I use bean flour (grind navy beans in a wheat mill) to add to soup. It tastes great, thickens well, and adds the protein without the carbs!! Try it - you'll love it!!

    Angie
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  4. 10-29-2010, 04:33 PM #14
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    Mmmmm, Angie, sounds great......I will try it.....I have a wheat mill too!

    Jean
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  5. 10-29-2010, 04:34 PM #15
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    Quote Originally Posted by Titus2Mommy View Post
    The soup recipe looks delicious, Jean. Thanks! I use bean flour (grind navy beans in a wheat mill) to add to soup. It tastes great, thickens well, and adds the protein without the carbs!! Try it - you'll love it!!

    Angie
    Great idea, Angie. Thanks for the tip!
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  6. 10-29-2010, 07:12 PM #16
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    Quote Originally Posted by Titus2Mommy View Post
    The soup recipe looks delicious, Jean. Thanks! I use bean flour (grind navy beans in a wheat mill) to add to soup. It tastes great, thickens well, and adds the protein without the carbs!! Try it - you'll love it!!

    Angie
    Angie, typically how much bean flour do you add to "how much" soup?!

    Thanks!

    Jean
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  7. 10-29-2010, 07:20 PM #17
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    OK, so here's a question for those of you who already use bean flour... does it present the same "challenges" for digestion that beans can cause? Just wondered.





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  8. 10-29-2010, 07:41 PM #18
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    OHH!! YUMMY RECIPES!! Sending this to my friend.
    Grayce/Laura B.
    wife of one; mommy of six; MIL of two; and grannie of two cutsie little boys


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  9. 10-29-2010, 07:45 PM #19
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    Quote Originally Posted by Titus2Mommy View Post
    The soup recipe looks delicious, Jean. Thanks! I use bean flour (grind navy beans in a wheat mill) to add to soup. It tastes great, thickens well, and adds the protein without the carbs!! Try it - you'll love it!!

    Angie
    OH!! What a terrific idea!
    Grayce/Laura B.
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  10. 10-30-2010, 11:23 AM #20
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    Okay made these for the first time today and they will ROCK your world! I made a bowl for myself and had a 9 yo, 6yo, 3yo, and 1 yo, grabbing out of it so I barely got any. That's how good they are! Even kids love them.

    Baked Kale Chips
    Adapted from a bunch of inspiring places
    1 bunch (about 6 ounces) kale
    1 tablespoon olive oil
    Sea salt, to taste
    Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. You could line with parchment paper. I had a silpat on mine. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool. *note* I just put them in a bowl and ate them.
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