Hello Ladies,

Just a quickie question. Is the "quick" brown rice sold in markets considered "god made" or are they "man made" since they are "quick" to cook (usually 10min)...

Just wondering since some recipes I see call for quick brown rice vs. regular...

Thanks for your anticipated responses. <img src=icon_smile_shy.gif border=0 align=middle>



Angel

Edited by - Stephanie_T-Tapper on 09/07/2002 5:15:42 PM