I'm at a loss here...
We're in the process of renovating our church and, at this time, we have no ovens or stove top. There is one small microwave and we may have one of two convection ovens in by Easter. Oh, we also have one small size fridge w/ freezer. I'm looking at possibly purchasing 2 roaster ovens and/or a buffet server/warming tray for permanent use as we will not be getting a stovetop and oven to replace what was removed.
Here's my dilemna...with so few warming/reheating options and very little fridge space for cold things, (we usually has a crowd of 60+ for Easter) our potluck is not business as usual. With limited cooling/heating/warming options, I don't know what to direct and advise people to bring, especially since most will have to provide their own heat source.
What would you do? Any advice on a general Easter potluck menu to go by?
Please help...I don't even know where to begin!