LynnG
03-04-2002, 11:26 PM
I am thinking that it is in the white? I like hard boiled whites, but not the yolks-so I am thinking that it would be an easy source of protein to eat the whites, but I will scramble them more often if the protein is in the yolk-anyone know? Thanks!
Edited by - Stephanie_T-Tapper on 09/07/2002 09:33:46 AM
Edited by - Stephanie_T-Tapper on 09/07/2002 09:33:46 AM