11-27-2002, 05:39 PM
I have read how bad microwaves are and was considering replacing mine with a small convection oven (1.1 cubic ft) or a microwave/convection oven hood since I guess there is no such thing as a convection only oven hood. I would like to know if some kind soul who has one can tell me how much longer it take to "reheat" leftovers in one as opposed to a microwave. Also, do the leftovers taste "reheated" like they do when you warm them in the regular oven? Basically the only thing we use our microwave for is just for reheating leftovers because it doesn't make them mushy and tasteless.